



Type | Bed | Bath | Occupancy | Price (From per night) |
---|---|---|---|
Two Bedroom | 2 ![]() | 4 ![]() | From €200 per night |
Redecorated and fully renovated in 2015, every room has been decorated combining comfortable and, a sophisticated taste with voluptuous and elegant fixtures, such as marble decorations reminding us of the Duomo, white-washed exposed wooden beams and rustic parquet flooring, soundproof windows. The entrance with a built-in wardrobe leads to the central area of the apartment, the living area or Tinello (in Italian “Tinello” describes the room in which families use to gather around the table to have a meal, discuss and simply enjoy each other's company), decorated with contemporary feeling items. The modern and fully equipped kitchen features everything from a Nespresso machine to a wine cooler canteen, to ensure you have everything you need to cook your own meals comfortably at home. As a matter of fact, this apartment, back in 1852 when he first came to Florence, was home to Pellegrino Artusi, famous gastronome and literary critic, author of popular book series dedicated to the art of good food.
Redecorated and fully renovated in 2015, every room has been decorated combining comfortable and, a sophisticated taste with voluptuous and elegant fixtures, such as marble decorations reminding us of the Duomo, white-washed exposed wooden beams and rustic parquet flooring, soundproof windows. The entrance with a built-in wardrobe leads to the central area of the apartment, the living area or Tinello (in Italian “Tinello” describes the room in which families use to gather around the table to have a meal, discuss and simply enjoy each other's company), decorated with contemporary feeling items. The modern and fully equipped kitchen features everything from a Nespresso machine to a wine cooler canteen, to ensure you have everything you need to cook your own meals comfortably at home. As a matter of fact, this apartment, back in 1852 when he first came to Florence, was home to Pellegrino Artusi, famous gastronome and literary critic, author of popular book series dedicated to the art of good food.